Service Disabled Veteran Owned Business - FREE SHIPPING ON ALL ORDERS!
Add description and links to your promotion
Image caption appears here
Your product's name
Add your deal, information or promotional text
This section doesn’t currently include any content. Add content to this section using the sidebar.
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Notify me when this product is available: