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Costa Rica

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

size: 12oz
grind: Whole Bean

ECDEFEC9-B062-4BE5-A887-157223F6E0A8 100% Authentic

155C0FFB-86EF-43DE-A050-0EC0649D93F6 High-Quality Beans

F249C256-47EF-4644-A65C-B9D4C4E9099C Eco-Friendly

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