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Colombia

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

size: 12oz Pods
grind: Whole Bean

ECDEFEC9-B062-4BE5-A887-157223F6E0A8 100% Authentic

155C0FFB-86EF-43DE-A050-0EC0649D93F6 High-Quality Beans

F249C256-47EF-4644-A65C-B9D4C4E9099C Eco-Friendly

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