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Peru

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

size: 12oz
grind: Standard

ECDEFEC9-B062-4BE5-A887-157223F6E0A8 100% Authentic

155C0FFB-86EF-43DE-A050-0EC0649D93F6 High-Quality Beans

F249C256-47EF-4644-A65C-B9D4C4E9099C Eco-Friendly

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