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Nicaragua

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

size: 12oz
grind: Standard

ECDEFEC9-B062-4BE5-A887-157223F6E0A8 100% Authentic

155C0FFB-86EF-43DE-A050-0EC0649D93F6 High-Quality Beans

F249C256-47EF-4644-A65C-B9D4C4E9099C Eco-Friendly

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